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This Food Cut In Half Will Make Your Mouth Water

There are so many people out there who get paid thousands of dollars to take photographs of food however Beth Galton has a new approach to food photography. Galton is a photographer best known for her work with still-life photography and food. Recently she has teamed up with Charlotte Omes  to create art in a way you have never seen it before and it is bound to make your mouth water.

The two of them used various methods such as gelatin and other hardeners in order to capture food in a perfectly halved states. She has photographed everything from ice-cream cones to whole stuffed turkeys!

You can check out some of her work below or check out her website:

food photography art

food photography art

food photography art

food photography art

food photography art

food photography art

All images: Beth Galton

Food Stylist:  Charlotte Omnes

Dana
Posted on March 27, 2015 at 9:30am EDT
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Instagrammer of the Week: @adamsenatori

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